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Wild Rice Mushroom Instant Soup

$5.00Price
Wholesome and deeply satisfying. Our Wild Rice Mushroom Soup brings together roasted oyster mushrooms with long grain and wild rice in a rich, savory broth. Each ingredient is prepared from fresh and freeze-dried at peak flavor, capturing the earthy essence of the harvest. Simply add hot water for a nourishing bowl that feels slow-cooked—ready in moments.
Quantity

  • Vegan and small batch

     

    Ingredients: long grain rice, oyster mushrooms, wild rice, salt, carrots, green onion, parsley, thyme, onion, garlic, black pepper

     

    .81 ounces

  • Quick Cup: 

    1. Remove lid & fill with boiling water about an inch below the rim.
    2. Stir & replace lid. Let sit for 10 minutes. Stir & enjoy.

    Stovetop Directions

    1. Add 1 ¼ cups water and soup mix to a small saucepan.
    2. Bring to a boil, stir, cover, & reduce to a simmer.
    3. Simmer for 2 minutes.
    4. Remove from heat; let sit covered for 5 minutes.
    5. Stir & enjoy.

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