Recipes
Mushroom Empanadas
Crispy, golden empanadas filled with savory mushrooms, herbs, and spices, served with a bright and zesty aji sauce.
Baked Lion’s Mane Dip
A rich, golden-baked dip made with sautéed Lion’s Mane mushrooms, melty cheese, and bold, tangy flavor in every scoop.
Oyster Mushroom Dip
A rich, savory dip made with sour cream and our Oyster Umami seasoning—perfect for chips, crackers, or fresh veggies.
Mushroom Meat(less)balls
Tender, savory mushroom balls made with oyster mushrooms, herbs, ricotta, and cheese—perfect as a meatless main, appetizer, or pasta topper.
Pan Fried Oyster Mushrooms
Delicately battered oyster mushrooms, fried to golden perfection and served with your favorite sauce.
Basic Sautéed Mushrooms
Simple and perfectly browned mushrooms cooked with just a touch of oil, salt & pepper.
Lion's Mane "Crab Cakes"
Crispy on the outside, tender on the inside—the perfect mushroom twist on a classic.