Recipes

Crispy, golden empanadas filled with savory mushrooms, herbs, and spices, served with a bright and zesty aji sauce.

A rich, golden-baked dip made with sautéed Lion’s Mane mushrooms, melty cheese, and bold, tangy flavor in every scoop.

A rich, savory dip made with sour cream and our Oyster Umami seasoning—perfect for chips, crackers, or fresh veggies.

Tender, savory mushroom balls made with oyster mushrooms, herbs, ricotta, and cheese—perfect as a meatless main, appetizer, or pasta topper.

Delicately battered oyster mushrooms, fried to golden perfection and served with your favorite sauce.

Simple and perfectly browned mushrooms cooked with just a touch of oil, salt & pepper.

Crispy on the outside, tender on the inside—the perfect mushroom twist on a classic.