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Miso Shiitake Mushroom Instant Soup

$5.00Price
A comforting classic made easy. Our Shiitake Miso Mushroom Soup blends roasted shiitake mushrooms, tofu, seaweed, and green onions in a light, savory miso broth. We start with fresh ingredients—chopped, roasted, and freeze-dried at peak freshness to lock in their natural flavor and nutrients. Just add hot water for an instant bowl of nourishment—no fuss, no fillers, just pure flavor.
Quantity

  • Vegan and small batch

     

    Ingredients: white miso, tofu, shiitake mushrooms, seaweed, green onion

     

    .74 ounces

  • Quick Cup: 

    1. Remove lid & fill with boiling water about an inch below the rim.
    2. Stir & replace lid. Let sit for 10 minutes. Stir & enjoy.

    Stovetop Directions

    1. Add 1 ¼ cups water and soup mix to a small saucepan.
    2. Bring to a boil, stir, cover, & reduce to a simmer.
    3. Simmer for 2 minutes.
    4. Remove from heat; let sit covered for 5 minutes.
    5. Stir & enjoy.

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