A comforting classic made easy. Our Shiitake Miso Mushroom Soup blends roasted shiitake mushrooms, tofu, seaweed, and green onions in a light, savory miso broth. We start with fresh ingredients—chopped, roasted, and freeze-dried at peak freshness to lock in their natural flavor and nutrients. Just add hot water for an instant bowl of nourishment—no fuss, no fillers, just pure flavor.
Miso Shiitake Mushroom Instant Soup
$5.00Price
Vegan and small batch
Ingredients: white miso (soy beans, rice, salt, tapioca maltodextrin), tofu (filtered water, soy beans, calcium sulfate), shiitake mushrooms, seaweed, green onion
CONTAINS: SOY
.74 ounces
Quick Cup:
- Remove lid & fill with boiling water about an inch below the rim.
- Stir & replace lid. Let sit for 10 minutes. Stir & enjoy.
Stovetop Directions
- Add 1 ¼ cups water and soup mix to a small saucepan.
- Bring to a boil, stir, cover, & reduce to a simmer.
- Simmer for 2 minutes.
- Remove from heat; let sit covered for 5 minutes.
- Stir & enjoy.
