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Golden Curry Mushroom Soup

$5.00Price
A vibrant classic made easy. Our Golden Curry Mushroom Soup features roasted Lion’s Mane and Cordyceps mushrooms in a fragrant curry broth with rice and lentils. We start with fresh ingredients—chopped, roasted, and freeze-dried at peak freshness to lock in their natural flavor and nutrients. Just add hot water for an instant bowl of comfort—no fuss, no fillers, just pure flavor.
Quantity

  • product info

    .81oz/23g

     

    Vegan and small batch

  • cooking instructions

    Quick Cup: 

    1. Remove lid & fill with boiling water about an inch below the rim.
    2. Stir & replace lid. Let sit for 10 minutes. Stir & enjoy.

    Stovetop Directions

    1. Add 1 ¼ cups water and soup mix to a small saucepan.
    2. Bring to a boil, stir, cover, & reduce to a simmer.
    3. Simmer for 2 minutes.
    4. Remove from heat; let sit covered for 5 minutes.
    5. Stir & enjoy.

  • ingredients

    Ingredients: basmati rice, green lentils, lion’s mane mushrooms, cordyceps mushrooms, salt, carrot, green onion, cilantro, turmeric, coriander, cumin, garlic, onion, ginger, black pepper, cayenne pepper

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