A vibrant classic made easy. Our Golden Curry Mushroom Soup features roasted Lion’s Mane and Cordyceps mushrooms in a fragrant curry broth with rice and lentils. We start with fresh ingredients—chopped, roasted, and freeze-dried at peak freshness to lock in their natural flavor and nutrients. Just add hot water for an instant bowl of comfort—no fuss, no fillers, just pure flavor.
Golden Curry Mushroom Instant Soup
$5.00Price
Vegan and small batch
Ingredients: basmati rice, green lentils, lion’s mane mushrooms, cordyceps mushrooms, salt, carrot, green onion, cilantro, turmeric, coriander, cumin, garlic, onion, ginger, black pepper, cayenne pepper
.81 ounces
Quick Cup:
- Remove lid & fill with boiling water about an inch below the rim.
- Stir & replace lid. Let sit for 10 minutes. Stir & enjoy.
Stovetop Directions
- Add 1 ¼ cups water and soup mix to a small saucepan.
- Bring to a boil, stir, cover, & reduce to a simmer.
- Simmer for 2 minutes.
- Remove from heat; let sit covered for 5 minutes.
- Stir & enjoy.
