Miso Shiitake Mushroom Soup
A comforting classic made easy. Our Shiitake Miso Mushroom Soup blends roasted shiitake mushrooms, tofu, seaweed, and green onions in a light, savory miso broth. We start with fresh ingredients, chopped, roasted and freeze-dried at peak freshness to lock in their natural flavor and nutrients. Just add hot water for an instant bowl of nourishment. No fuss, no fillers, just pure flavor.
.74oz/21g
Ingredients: white miso (soy beans, rice, salt, tapioca maltodextrin), tofu (filtered water, soy beans, calcium sulfate), shiitake mushrooms, seaweed, green onion CONTAINS: SOY
Quick Cup:
Remove lid & fill with boiling water about an inch below the rim.
Stir & replace lid. Let sit for 10 minutes. Stir & enjoy.
Stovetop Directions
Add 1 ¼ cups water and soup mix to a small saucepan.
Bring to a boil, stir, cover, & reduce to a simmer.
Simmer for 2 minutes.
Remove from heat; let sit covered for 5 minutes.
Stir & enjoy.
